After coming into a healthy inheritance of strawberries, the challenge for me this week was to make sure nothing went to waste. As I said in my previous post, much of our bounty I froze. What remained was enjoyed thoroughly including this delicious salad. We started with lettuce, something else we have in spades right now thanks to our CSA and our own garden patch. Then we tossed in some CSA radishes and snap peas. We grilled up some more Jersey asparagus from our local supermarket. And sliced up a generous helping of strawberries. At the center of this hearty salad was some grilled, grass-fed sirloin steak. A few times throughout the year we make a point to visit Simply Grazin' farm so we can stock our freezer with local meat. Theirs is out-of-this-world delicious. The dressing was seasoned with our own-grown chives and rosemary. The oil, vingear, salt and pepper were the only non-local ingredients.
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