The Mister gets all the credit for this week's contribution: our variation on eggplant parmesan. With local tomatoes, eggplant and onions readily available, it all came together fairly easily. The grocery store stocks locally made fresh mozzarella and rolls. The CSA is continuing to keep us in salad greens. And we're more than happy to take full advantage of all the Jersey corn that's out there right now.
Get a taste of what others are cooking up locally. . .