Week 10 already. Hard to believe. And I've gotten to that point in the season where I can't seem to manage to post anything but OLS updates. The garden is pretty much taking care of itself. The first tomato of the season came and went without any fanfare. Often when I find myself with the time to document something the sun has already set or it's raining.
But the meals keep on coming. This week we enjoyed a classic: sausage and peppers. Fresh tomato sauce from our CSA tomatoes. Onions and peppers also from the CSA. Sausage from our local meat source. Bread from NYC's Sullivan Street Bakery. And fresh mozzarella made by our neighborhood Italian deli.
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