Sunday, July 06, 2008
One Local Summer, Week 5: Crab Cakes
I know Maryland likes to claim them, but Jersey has their version too. These crab cakes were available (previously frozen) at my local Whole Foods. I'm having quite the OLS seafood streak, and you'll hear no complaints here. It's been a delicious way to keep our eating close to home.
The photo hardly does it justice, I was rushing against failing light and hungry bellies to get it done. I replicated the basil/garlic scape pesto I had made the week before and served that over some ravioli from our local Italian shop. CSA swiss chard and lettuce completed what was a very green meal.