Saturday, July 19, 2008

Red Hot?

So our poblanos are on their way. This one seemed to go from green to this lipstick-red color almost over night. My research has revealed that poblanos do indeed mature to red. This surprises me as my experience with poblanos (as in chiles rellenos) led me to believe I'd be getting a larger, dark green pepper. I'm finding images of both my smaller red version as well as the green version I know on the Web. Anyone care to shed some light on the issue?

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