One Local Summer, Week 6: Pizza!

Taking inspiration from some of my fellow OLS participants, I decided to grill up some pizza this week. I became even more inclined after discovering a pint of frozen tomato sauce in my freezer. I thought I had already used up last year's bounty, but fortunately I had not. I sliced up some locally made mozzarella. Then topped it all with some CSA radicchio and basil. I love what radicchio brings to a pizza– both in terms of flavor and texture. Its sharp bitterness plays off of the sweetness of the tomato while its crisp crunchiness is a foil for the melted cheese. And it just looks so darn good piled up on top...